Peter Max Pinot Noir '24 Stellenbosch some residual sediment and all

some residual sediment and all of his character in one

Whole bunch pressed and fermented on lees for 12 months

Wanna impress your date with a super impressive sounding natural wine that tastes strawberry ice lollies on a hot day

Unmistakably a Savvy-B

A enchanting expression of what cool climate Chardonnay from iron-rich soils can be—complex and captivating

Peter Max Pinot Noir '24 Stellenbosch some residual sediment and allThis multi vineyard masterpiece from the Prince of Pinot, Peter Allan Finlayson, is both a tasty tribute to the Burgundian varietal and to the growers of its first vintage, Peter & Max. The vineyard sources have changed and P A's winemaking style has grown in confidence, but the sentiment remains the same as it did in 2008to present a cool climate Pinot of stature with an unashamedly Cape personality. Find sour plum and a subtle cocoa nib earthiness