ERF Checklist-SIT60322 Advanced Diploma of Hospitality Management Unit evaluate and control food safety

evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs If you require RPL Kits with comprehensive benchmarking

Demonstration and observation kit with practical tasks

Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop

configure and test an internet protocol network ICTNWK405 Build a small wireless local area network If you require RPL Kits with comprehensive benchmarking

assess and control safety risks SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations BSBDIV501 Manage diversity in the workplace SITXWHS003 Implement and monitor work health and safety practices SITXFIN003 Manage finances within a budget BSBSUS401 Implement and monitor environmentally sustainable work practices SITXMGT001 Monitor work operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-SIT60322 Advanced Diploma of Hospitality Management Unit evaluate and control food safetyPlease contact us for more information!