“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: Yamahai

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)

Earthiness on the nose turns to cinnamon on the tongue

You can enjoy a refreshing

sharp acidity unique to Kubota makes it feel clean on the palate

firm aroma

“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: YamahaiIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic