Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand
literacy and numeracy support services If you require RPL Kits with comprehensive benchmarking
health and work practices Elective units SHBBHRS002 Provide female intimate waxing services SHBBHRS003 Provide male intimate waxing services SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography If you require RPL Kits with comprehensive benchmarking
Fully Compliant with ACSF and SRTOs 2025
Training and Assessment Strategy-ICTSS00066 Commercial Digital Television Antenna Systems Installation Skill Set AHC SITHCCC001 Use food preparation equipmentYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 3497.50
US$ 7997.50
US$ 45.00
US$ 45.00
US$ 34997.50
US$ 45.00
US$ 18497.50
US$ 39.99
US$ 24.99
US$ 119.99
US$ 19.99
US$ 30.00
US$ 19.99
