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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Notes: Caramel
1700–2000)Rainfall: 1900–2200 mmSoil: Volcanic ashTemperature: 16–24°C
who is in his thirties
Ricardo Baumann
Ceramic Diner Mug
Jairo Arcila Grape Co-Ferment Size:6oz Notes: CaramelOrigin: Quindio, Colombia Farm: Santa Monica Producer: Jairo Arcila Process: Honey Co ferment Variety: Castillo Tasting Notes: Grape Bubble Gum, Caramel, Vanilla and Lime. _______________________________________________________ This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage grape and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with
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