in salsas and more
This sparkling ruby jewel-toned white balsamic owes its tart
All Natural
Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken
and slowly ages in five different casks comprised of mulberry
Cascadian Wild Raspberry EVOO in salsas and moreJuicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any UP Extra Virgin Olive Oil. Contains no